Interviews 31/12/2018 Jacob Conn - Sommelier at Jean Georges Steakhouse A successful sommelier is hospitable, organised, driven and sensible. He should be adaptable to both employer and client interests.
Suppliers Spotlight 16/03/2022 Inside the Drinks Business with Paul Carayas Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!
Operations and Management 08/02/2019 FOMO- Making Your Restaurant Famous Through Range Selection Exclusivity as a marketing tool can be a game changer in this highly competitive environment.
