Insights

The Sommelier’s Role In The NoLo Movement

The no and low-alcohol trend is reshaping beverage programs, with sommeliers evolving into inclusive curators of flavor, wellness, and innovation.

Interviews

Mastering Multi-Venue Beverage Programs: Insights from Jared Sowinski

Jared Sowinski shares strategies for managing beverage programs across multiple venues, ensuring consistency, embracing trends, and optimizing operations

Insights

The Evolving Role of the Sommelier: Then and Now

Tracing the Transformation and Future Prospects of a Wine Professional

Insights

Everything Sommeliers, Importers, and Distributors Need to Know about Wine-by-the-Glass Programs

Essential Insights for Sommeliers, Importers, and Distributors to Optimize Wine-by-the-Glass Programs

Insights

The Current State of the US Wine Industry

From winery closures to shifting palates, understanding the new landscape of American wine

Interviews

The Strategy Behind Luxury Hospitality with Pesqueira Global

Emanuel Pesqueira shares his thoughts on balancing sustainability with indulgence, and how hospitality professionals can create seamless, transformative luxury environments

Insights

Enhancing Wine Sales Through Strategic Design

Optimizing restaurant ambiance and decor to maximize wine sales and customer engagement through strategic table placement, lighting, and visual presentation.

Interviews

Jesse Becker MS On How Sommeliers Can Grow German Wine Sales in Restaurants

Master Sommelier Jesse Becker shares expert tips on educating guests, pairing with food, and strategically positioning German wines to boost restaurant sales

Interviews

Elevating Careers Through the Glass: How Wine Festivals Shape the Future of Sommeliers

Discover how La Paulée, La Fête du Champagne, and Convivio del Vino offer sommeliers unique opportunities for education, networking, and career growth