Empowering the next generation of sommeliers through education, mentorship, hospitality excellence, and practical insights into the evolving world of wine service.

23/07/2026

Charles Steadman of Virgin Voyages explains how cruise beverage programs are built, what buyers expect from suppliers and why securing a listing is only the beginning.

22/07/2026

Jesse Hiney, Regional Director of Operations for Roka Akor Chicagoland, shares practical strategies for building profitable beverage programs through stronger systems, staff training, approachable menus, and confident service.

22/07/2026

Explore the practical decisions behind leading restaurant wine lists, including pricing, pairing, supply, staff confidence, and customer value expectations.

22/07/2026

The modern sommelier needs more than wine knowledge—they need the commercial skills to help wines succeed in the marketplace.

09/07/2026

As demand for fine wine shifts eastward, emerging markets are transforming global strategies, luxury positioning, distribution models, and consumer engagement.

25/06/2026

A recent experience reminded me that in today’s hospitality world, memorable experiences may matter just as much as memorable food.

09/06/2026

Across five regions, ten producers highlight German wine’s shift toward greater site expression, stylistic diversity, and global relevance, with support from Wines of Germany USA.

05/06/2026

There’s a quiet shift happening across the U.S. restaurant and bar industry.

21/04/2026

Discover how South African wines can elevate your culinary experiences with perfect pairings across diverse global cuisines.

28/01/2026