Educating Sommeliers Worldwide.
By Beverage Trade Network
Operations and Management
Footfall Is Down in U.S. Restaurants. Here’s What That Really Means for the Industry
There’s a quiet shift happening across the U.S. restaurant and bar industry.
21/04/2026
Food & Wine
Mastering the Pairing: South African Wines and Global Cuisines
Discover how South African wines can elevate your culinary experiences with perfect pairings across diverse global cuisines.
28/01/2026
Insights
The Impact of Global Events on Wine Trends and Prices
Understanding the intricate relationship between global events and the evolving landscape of wine trends and pricing.
28/01/2026
Food & Wine
If You Are Looking For Lebanese Wines, Here’s Why Domaine Wardy Works On Sommelier Wine Lists
Consistency, indigenous grapes, and a restrained house style make Domaine Wardy a practical choice for sommeliers looking to introduce Lebanese wines with confidence
17/12/2025
Food & Wine
Why Sommeliers Must Add Tagaris Wines to Their Program
Food-first winemaking, organic credentials and consistent medal-winning performance make Tagaris a natural fit for modern wine lists
17/12/2025
Food & Wine
Expanding Your Customer Base with Sustainable and Organic Wines
Why Eco-Conscious Trends Are Reshaping Wine Portfolios—And How Wineries Like Tagaris Fit the Future of Demand
02/12/2025
Insights
Tasting Notes Decoded: Understanding Judges' Comments on Top Wines
Unlock the secrets behind judges' tasting notes to elevate your wine knowledge and production techniques.
19/11/2025
Insights
Crafting the Ultimate Wine List: A Data-Driven Approach
Learn to craft a wine list that captivates customers and maximizes profits through strategic analysis and market awareness.
30/10/2025
Insights
Wine & Wellness: Integrating Low-Alcohol, No-Alcohol & Functional Pairings
How sommeliers are redefining hospitality for a health-conscious generation.
08/10/2025
Operations and Management
How AI & Data Analytics Are Changing Wine Menus and Sales Forecasting
From intuition to insight: why tomorrow’s sommeliers will need to speak the language of data.
08/10/2025
