Educating Sommeliers Worldwide.
By Beverage Trade Network
Interviews
How Sommeliers Can Tell the Story Behind a Single-Serve Wine—and Capitalize on a Growing Category
Megan Brodie of Archer Roose Wines explains how sommeliers can present premium single-serve wines, reduce waste and unlock new commercial opportunities.
Operations and Management
What Sommeliers Need to Do in the Next Six Weeks to Build Strong Holiday Beverage Sales
For restaurants, the holiday selling season does not begin in December. It begins now.
Interviews
Stephen Towler MS On The Future Of Wine Education And The Modern Sommelier
Empowering the next generation of sommeliers through education, mentorship, hospitality excellence, and practical insights into the evolving world of wine service.
Insights
The Case for Kabinett: What Schloss Vollrads' Riesling of the Year Means for Restaurant Wine Lists
The 2026 Sommeliers Choice Awards winner demonstrates why precision, versatility, and authenticity continue to define great restaurant wines.
Operations and Management
How Top Restaurants Choose Wines For Their Wine Lists
Explore the practical decisions behind leading restaurant wine lists, including pricing, pairing, supply, staff confidence, and customer value expectations.
Insights
The New Geography Of Fine Wine Demand
As demand for fine wine shifts eastward, emerging markets are transforming global strategies, luxury positioning, distribution models, and consumer engagement.
Insights
The Sommelier’s Role In The NoLo Movement
The no and low-alcohol trend is reshaping beverage programs, with sommeliers evolving into inclusive curators of flavor, wellness, and innovation.
Interviews
The Strategy Behind Luxury Hospitality with Pesqueira Global
Emanuel Pesqueira shares his thoughts on balancing sustainability with indulgence, and how hospitality professionals can create seamless, transformative luxury environments
