New awards and serving-format recommendations reflect the growing role of cans, mini bottles, wine cups, and other individual formats in modern hospitality.
The first group of judges for the ninth edition includes Master Sommeliers, wine directors, and senior professionals from leading U.S. hospitality businesses.
The Sommeliers Choice Awards proudly welcomes Heather Durham-Birley, Kat Hawkins, and Greg Spalding to its 2026 judging panel — a trio of accomplished wine professionals who bring education, leadership, and service excellence to the competition.
Since wine sales are so important to their bottom line, the good news is that there are plenty of tactics and strategies to get your wine program back on track.
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