Jon McDaniel on what makes a great sommelier, how sommeliers can create effective wine programs and how they can improve wine sales

12/09/2023

Top master sommeliers, sommeliers, wine directors and on-premise buyers of USA will gather in Chicago to judges wines at the 2024 Sommeliers Choice Awards, a leading wine competition benchmarking wines for on-premise

06/09/2023

The islands of the Caribbean are home to a bevy of fine dining restaurants boasting excellent wine programs.

30/08/2023

Mark Braver, The Fifty/50 Group; Michael E Klauer, Momentum Beverage Team: Jeremy Kruidenier, Wine and Spirits Distributors of Illinois and more take the stage at USATT 2023

23/08/2023

James L Bube, Wine Director & MS for Hogsalt, A Nationally-Acclaimed Restaurant Group in Chicago will take the stage at USA Trade Tasting on October 17 & talk about how to grow your restaurant sales by sampling Sommeliers Choice Awards Winners

23/08/2023

Gladys De Leon shares her journey in the wine industry, her tips for aspiring wine enthusiasts, her favorite wine regions, and grape varietals.

10/08/2023

Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential

15/07/2023

Sommeliers adapt to premiumization challenges: expertise, diverse lists, terroir, new producers, tech, communication, & pairings

12/07/2023

Sake: a versatile and culturally diverse addition to any restaurant's menu, offering unique flavors and expanding customer appeal

12/07/2023

In the short Q&A below, Sid Patel, CEO of the Beverage Trade Network (BTN), explains why the 6th annual International Bulk Wine and Spirits Show is very important in the current timing of the global wine and spirits market

07/07/2023