Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

News

39 Views

Fifth Annual USA Trade Tasting Is Here!

Photo for: Fifth Annual USA Trade Tasting Is Here!

02/07/2021 USA Trade Tasting will be Beverage Trade Network’s first physical trade show event since the beginning of the pandemic in the United States.

The 5th annual USA Trade Tasting is all set to happen in New York City on August 9-10. The event directly addresses the needs and interests of importers, distributors and retailers.

Every year, the USATT Show brings together sommeliers, bartenders, importers, distributors, retailers, and press professionals of the US wine, spirits, and beer industry in New York City for 2 days of buying and selling, networking, and fun — all designed to help participants grow their bottom line.

“Distilled spirits in the US continue to gain share at the expense of beer, and wine volume is also showing sustained volume and value growth. The growth of the craft sector has also helped to fuel this growing interest in spirits. Product innovation, particularly flavour innovation, is helping to entice new demographics into spirits, particularly women. Spirits manufacturers have undoubtedly done a better job of building in aspirational appeal to its products and this is contributing to the broad-based consumer trade-up within the US and, to a lesser extent, other developed markets.” says IWSR.

US whiskey is forecast to be one of the fastest-growing spirits categories over the forecast period, growing with a CAGR of 4.8%.

Uncle Nearest 1820 Premium Single Barrel Whiskey from the USA won the best spirit of the year International Bartenders Spirits Awards showing a constant commitment the US drinks industry is making in whiskey.

Uncle Nearest 1820 Premium Single Barrel Whiskey from the USA won the best spirit of the year International Bartenders Spirits Awards showing a constant commitment the US drinks industry is making in whiskey.

The category is expected to see the largest volume increase among international spirits as global consumption jumps from 46.4m cases to 58.6m cases, an increase of 12.2m cases by 2022; 9.1m cases of this growth will stem from the US alone. However, a growing global interest in brown spirits, the popularity of major US whiskey brands and increased exploration of craft brands are fuelling growth of US whiskey across the majority of markets, and notably in Japan, Poland and Russia.

An opportunity to see wines, spirits, beers, and ciders that you’d never otherwise have had a chance to taste. You can register your visitor pass using this link and avoid the gate fee.

This will be Beverage Trade Network’s first physical trade show event since the beginning of the pandemic in the United States.

More details:

Date and Time: Aug 9-10, 2021. 11 am to 5 pm EST. Location: Metropolitan Pavilion 125 W 18th St New York, NY 10011.

Get Your Free Visitor Pass Now

Most Popular

Suppliers Spotlight

28/10/2020

Tolosa Winery: Makers of world class Pinot Noirs and Chardonnays

Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.

Next Events

South San Francisco Conference Center, 255 South Airport Boulevard, South San Francisco, CA 94080, United States

USA Wine Ratings 2025

Register Now

Fort Mason Center, Gallery 308, San Francisco, CA

Z Grand Tasting 2025

Learn More

The Grand Tasting Pavilion, Mill St & Durant Avenue, Wagner Park, Aspen, CO 81611

Food & Wine Classic in Aspen

Learn More

Relevant Articles

Suppliers Spotlight

27/10/2020

Trestle Thirty One: Finger Lakes wines by Master of Wine Nova Cadamatre MW

“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery.  We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.

Interviews

Interviews

11/03/2024

Grow Your Restaurant Wine Sales With Anibal Calcagno

Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.

Subscribe to our Newsletter

WANT TO GET OUR NEWS IN YOUR EMAIL?

Register and receive our weekly resume of the Sommeliers Business world.

Contact US

Want To Get In Touch!

Fill our Contact Form and let us know your thoughts and ideas.

Fill Our Contact Form

Post a job

WANT TO POST YOUR JOB REQUEST?

Register, post your job offers and get exposure.