Submit your wines before April 24 to the Sommeliers Choice Awards. Gain exposure among top sommeliers nationwide. Win medals, gain credibility, and lift your brand in the American wine market.
Meet Anibal Calcagno, Head Sommelier at Anto Korean Steakhouse, NYC. Anibal has lifted up wine sales, earned awards, and curated a diverse, profitable wine program. Discover his insights in our full interview on Sommelier Business.
Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.
Karla Poeschel, Head Sommelier at LPM at The Cosmopolitan, Las Vegas, gives thoughts on wine, her path to her work, as well as ideas to increase wine sales.
Join Hristian ILIEV, Head Sommelier of Carbone Las Vegas at ARIA Resort & Casino, on an informative tour through wine sales growth. Explore his skills, which ranges from Bulgarian winemaking to developing successful wine programs.
Take a journey into the wine world with Thomas Brenner, Beverage Manager and Sommelier at Palo Alto Hills Golf and Country Club. Discover the passion behind each pour, from building strong wine programs to uncovering hidden gems in London.
Brand Ambassador Séléna Cortot describes Champagne Palmer as “Time”. Take a look at her thoughts on this naturally elegant champagne created by some of the rare blends in the world.
Whether your sights are set on a new career in wine or if you’re already in the wine industry and are looking at advancing your career, or if you just love wine and want to know more about it, the proper wine certification can help you along the way.
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