Educating Sommeliers Worldwide.
By Beverage Trade Network
{categoryName_en}
Candace Olsen – Head Sommelier at Aureole Restaurant
Candace Olsen curates the wine programme at the celebrated flagship showcase for Charlie Palmer’s Aureole Restaurant.
18/12/2018
{categoryName_en}
Hot Stuff - Sommelier in the Desert - Jared Sowinski
With determined ambition, Jared sought to become a sommelier with some excellent guidance and leadership.
18/12/2018
{categoryName_en}
Alistair Morrell, Editor of Sommelier Business, talks to Sommelier, Peter Andrews
Peter is fully immersed in the world of wine. He has completed the WSET Diploma, the last prerequisite to the Master of Wine certification.
16/11/2018
{categoryName_en}
Tarik Bouslama - A Decade of Experience
Tarik Bouslama is widely quoted and written about in some of the USA’s most distributed publications of the beverage industry.
16/11/2018
{categoryName_en}
Rachel Candelaria – Sommelier at Spruce, San Francisco
Rachel Candelaria is the Sommelier at Spruce helping create memorable dining experiences for their guests.
16/11/2018
