Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.

22/03/2022

With immense experience in the wine industry, Emily Putman shares her take and expertise on the international sales scenario in the wine industry.

22/03/2022

Brand Ambassador Séléna Cortot describes Champagne Palmer as “Time”. Take a look at her thoughts on this naturally elegant champagne created by some of the rare blends in the world.

22/03/2022

Have you ever wondered what a normal day in the life of a wine director and sommelier for a Michelin-star restaurant is like? If you’re trying to make a guess, let me assure you, it's not just swish-swish!

16/03/2022

Due to an increased scarcity in wines globally, sommeliers and buyers are switching to sourcing alternate wines. Here’s more about it.

16/03/2022

The Internet of Drinks will assemble at the 2022 Future Drinks Expo on May 17, 2022, in San Francisco, USA. This is an event that you should not miss.

15/03/2022

The expo floor at the 2022 Future Drinks Expo is a great curation of revolutionary brands in the beverage and tech space. Read on to know more about the brands coming to San Francisco.

15/03/2022

Best minds on the intersection of trade and tech will be sharing insights at the 2022 Future Drinks Expo Conference. Here’s why you shouldn’t miss out on it.

15/03/2022

Wine podcasts have moved on from being a niche and have become a genre of podcasting altogether. Here are eight podcasts that are steering the conversation.

11/03/2022

Most restaurant owners know that wine-by-the-glass sales can increase revenues and profits. But what do empirical studies from restaurant and hospitality researchers say about how to promote BTG sales?

10/03/2022