Educating Sommeliers Worldwide.
By Beverage Trade Network
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Sustainable Wines: Consumer Perception And Their Demand Patterns
Martin Reyes MW shares some data about consumer perception and their growing demand for sustainable products.
05/01/2022
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Wine Fraud: How To Identify And Tackle Counterfeit Wine Issues
The global wine counterfeiting market is estimated to be a whopping 65-billion-dollar industry. Here are some tips to validate the legitimacy of wines before your purchase.
04/01/2022
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2021 China Wine Competition Winners Announced
Wine of the Year 2017 Novak/Cabernet-Sauvignon by Novak Winery steals the show at the 2021 China Wine Competition with 6 Medals
16/12/2021
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Wine Books We Recommend For Every Aspiring Sommelier
From different wine regions of the world to a wide variety of grapes grown in these regions and the wines made from them, these books are the access to your never-ending wine knowledge.
15/12/2021
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Corporate Wine Buying Insights
If you are a sommelier looking to transition from on-trade to off-trade corporate wine buying, this video is for you.
09/12/2021
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Why do top 100 on-premise wines matter?
Top 100 on-premise wines give a gist to the consumer in which wines they should be buying at their restaurants.
25/11/2021
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Women of the Vine & Spirits Celebrates 15 Years of Advocating for Diversity, Equity & Inclusion in W
Deborah Brenner, Founder & CEO of Women of the Vine & Spirits, embarked on her DE&I journey 15 years ago with the publishing of her book.
17/11/2021
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Remedy, Australia’s #1 Fermented Beverage Brand Announces Its Launch in Target Stores Across the U.S
The drinks company that believed fizzy drinks could be better: Remedy stocks their truly tasty and better-for-you drinks with no sugar in Target stores across the country.
10/11/2021
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Another Pour: Upselling and Growing Your Average Wine Per Bottle Revenue
Upselling can help maximize your wine revenue and enhance your guest experience. This article offers 5 effective ways to upsell your wines and drive wine sales.
29/10/2021
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Shucking oysters, learning wine.
As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.
28/10/2021
