Sommelier Business

Educating Sommeliers Worldwide.

By Beverage Trade Network

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Know Your Sommeliers: Wesley Davis Box

"After a youthful decade of working in the action sports industry between Sydney Australia, Oahu, and Santa Cruz for various surfing brands and retailers I began finding interest in the wines of the Santa Cruz Mountains while working in Saratoga at the Mouton Noir restaurant down town." - Wesley Davis Box

26/10/2020

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In Talks with Yuki Minakawa, Sake Sommelier, NYC

I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.

28/08/2020

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