Master Sommelier & Vice President of Wine & Beverage Experiences at Cooper's Hawk Winery & Restaurants gives insights into running a successful wine program
The white wines are produced from the MAUZAC, LOIN DE L’OEIL and SAUVIGNON varieties. The blending of these grapes gives a harmonious, fruity, dry white wine.
Jeremy Shanker, Corporate Wine Director at MINA Group, rose from server assistant to sommelier, now overseeing 30 restaurants, focusing on profitability, guest demographics, and mentorship amidst industry challenges, emphasizing wine program success.
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