Since wine sales are so important to their bottom line, the good news is that there are plenty of tactics and strategies to get your wine program back on track.
Whether it is finding time in a busy schedule for tasting appointments and meetings with suppliers, or finding new ways to maximize the profitability of a restaurant's wine list, there is a lot that goes into being a successful sommelier.
The Holden Manz Winery features state of the art design which enables their winemaker to fully express the terroir and its fruits in every possible way.