Educating Sommeliers Worldwide.
By Beverage Trade Network
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Women of the Vine & Spirits Announces Complimentary Access in Response to COVID-19
The organization is now offering complimentary access through June 15 to provide resources and support for all those affected in alcohol beverage, hospitality and on-premise industry sectors.
27/04/2020
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Sommeliers: Time To Pour Into The Digital World
As a sommelier, you’re also an influencer, and this time is the best time to gain credibility. Make the most of digital media and build your self-brand.
23/04/2020
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Sommeliers Looking For Jobs Help Page
If you're a front-line on-premise professional whose job was put at risk due to COVID-19, we can help you reach new potential employers starting today!
15/04/2020
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BTN Launches A Solution For The Industry During The Pandemic
Beverage Trade Network Launches Get Drinks Delivered to offer small business owners a widespread platform during the Covid-19 phase.
10/04/2020
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Leadership In Crisis - What To Do
The pandemic is disrupting businesses all around. In this talk by Sid Patel, he tells you what a leader needs to do now and how to do it.
09/04/2020
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From Penn's Vineyard to Pinot Noir: How Pennsylvania became one of America’s most fascinating wine regions
Grapes have been grown here for centuries, but it’s only now that Pennsylvania’s vinous potential is shining through. Here’s the lowdown on the Keystone State
07/04/2020
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Mexico's Blooming Wine Region: Valle de Guadalupe
Mexico’s Valle de Guadalupe is one of the wine world’s lesser-known gems. We find out more from Phil Gregory, owner of the highly respected Vena Cava.
07/04/2020
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Sommeliers Choice Awards Postponed Over Coronavirus – New Date August 12, 2020
Sommeliers Choice Awards, one of the leading wine competitions in USA that was set to happen on May 18 in San Francisco will now be postponed to August 12, 2020.
15/03/2020
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Samples, Flights and Some Very Unusual Matches: How The New Breed of Food Halls Are Making Wine More Accessible and Fun
From San Francisco to Shanghai, casual eating in food halls is all the rage. What can sommeliers at more traditional outlets learn from how they serve wine?
11/03/2020
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How To Make Flavour A Part Of Your Wine List
Most wine lists are arranged by nation or region, which can give an idea of flavour. But there’s more you can do to help guests get a taste of what they can expect.
04/03/2020
