Operations and Management Restaurants Need More Moments, Not Just Menus A recent experience reminded me that in today’s hospitality world, memorable experiences may matter just as much as memorable food. 09/06/2026
Operations and Management Footfall Is Down in U.S. Restaurants. Here’s What That Really Means for the Industry There’s a quiet shift happening across the U.S. restaurant and bar industry. 21/04/2026
Operations and Management How AI & Data Analytics Are Changing Wine Menus and Sales Forecasting From intuition to insight: why tomorrow’s sommeliers will need to speak the language of data. 08/10/2025
Operations and Management Mastering the Art of Wine Flights: A Guide to Curating Engaging Tasting Experiences Expert tips on creating memorable wine flights that captivate, educate, and elevate the guest experience through thoughtful curation and storytelling 30/01/2025
Operations and Management Half-Bottle Wines: The Perfect Blend of Flexibility and Indulgence How half-bottle wines are redefining dining: enhancing guest experiences, driving revenue, and transforming restaurant wine programs 16/01/2025
Operations and Management Advanced Technologies Redefining Storage Standards In The Wine Industry The ways in which cutting-edge technologies are bringing about a revolution in wine storage and preservation 18/12/2024
Operations and Management How Top Sommeliers Boost Beverage Sales And Enhance Guest Experiences This article delves into their expertise, showcasing proven methods to enhance profitability while elevating the guest experience 06/12/2024
Operations and Management Service Demonstration: Tools Of The Trade And How To Use Them The essential tools sommeliers use to elevate wine service, from communication and sensory skills to continuous learning. 26/07/2024
Operations and Management Server Wine Training: Content, Organization and Implementation Overview of the content of any server wine training program, together with its organization and implementation. 12/06/2024
Operations and Management The Top 5 Best Performing Business Models for Wine Bars Those planning to open a wine bar or already doing so should consider an adaptable business model that has specific objectives and may target specific markets. 16/05/2024
Insights 25/02/2019 How Wineries Can Leverage Influential Sommeliers To Grow Their Brand Joanie Metivier Gives Tips to Wineries for Brand Building.
Interviews 17/06/2019 Ana Fabiano - North American Trade Director and Brand Ambassador for Rioja. Ana shares her views on the current state of Rioja wines in the USA and where are the opportunities for on-trade.
Insights 09/09/2020 How To Boost Footfall During Off-Peak Timings The science behind improving the bottom-line of your wine bar or restaurant: Reduce the slow periods of the day.
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