Educating Sommeliers Worldwide.
By Beverage Trade Network
News
Steven Minor, Corporate Beverage Director at Starwood Hotels, Joins the SCA Judging Panel
With over 25 years in luxury hospitality, Steven Minor brings global beverage leadership to the Sommeliers Choice Awards 2026 judging panel.
11/04/2026
Food & Wine
Mastering the Pairing: South African Wines and Global Cuisines
Discover how South African wines can elevate your culinary experiences with perfect pairings across diverse global cuisines.
28/01/2026
Insights
The Impact of Global Events on Wine Trends and Prices
Understanding the intricate relationship between global events and the evolving landscape of wine trends and pricing.
28/01/2026
Food & Wine
If You Are Looking For Lebanese Wines, Here’s Why Domaine Wardy Works On Sommelier Wine Lists
Consistency, indigenous grapes, and a restrained house style make Domaine Wardy a practical choice for sommeliers looking to introduce Lebanese wines with confidence
17/12/2025
Food & Wine
Why Sommeliers Must Add Tagaris Wines to Their Program
Food-first winemaking, organic credentials and consistent medal-winning performance make Tagaris a natural fit for modern wine lists
17/12/2025
Food & Wine
Expanding Your Customer Base with Sustainable and Organic Wines
Why Eco-Conscious Trends Are Reshaping Wine Portfolios—And How Wineries Like Tagaris Fit the Future of Demand
02/12/2025
Insights
Tasting Notes Decoded: Understanding Judges' Comments on Top Wines
Unlock the secrets behind judges' tasting notes to elevate your wine knowledge and production techniques.
19/11/2025
Insights
Crafting the Ultimate Wine List: A Data-Driven Approach
Learn to craft a wine list that captivates customers and maximizes profits through strategic analysis and market awareness.
30/10/2025
Insights
Wine & Wellness: Integrating Low-Alcohol, No-Alcohol & Functional Pairings
How sommeliers are redefining hospitality for a health-conscious generation.
08/10/2025
Operations and Management
How AI & Data Analytics Are Changing Wine Menus and Sales Forecasting
From intuition to insight: why tomorrow’s sommeliers will need to speak the language of data.
08/10/2025
