Educating Sommeliers Worldwide.
By Beverage Trade Network
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Navigating Organic Wine Labeling: A Guide for Sommeliers and Wine Directors
Understanding Regulatory Complexities to Enhance Organic Wine Selections
02/08/2024
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Do Defined Wine Regions Still Remain Relevant for the Sommelier?
The Relevance of Defined Wine Regions in Modern Sommellerie: Balancing Tradition and Innovation
22/07/2024
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Everything Sommeliers, Importers, and Distributors Need to Know about Wine-by-the-Glass Programs
Essential Insights for Sommeliers, Importers, and Distributors to Optimize Wine-by-the-Glass Programs
19/07/2024
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Wine Lists for Sommeliers: Selection, Layout and Design, and Number of Wines
Restaurant patrons increasingly seek out diversity and exciting new wines from up-and-coming wine regions or from innovative winemakers.
16/07/2024
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The Risks & Rewards of Exporting for Small and Medium Wineries Plus, a Look at Emerging Wine Markets
Exploring the Pros and Cons of Exporting for Small and Medium Wineries: Insights into Emerging Wine Markets
12/07/2024
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A New Era?: China's Wine Industry Trends
Exploring the Resurgence and Global Ambitions of China's Wine Industry
08/07/2024
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Imagine You’re the Sales Manager for a Small, Premium Winery: So Asked the IMW
The Institute of Masters of Wine clearly realizes the importance of on-premise sales to the wine industry’s continued vitality. We examine how MW candidates might have answered a theory question on the 2024 MW exam.
04/07/2024
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Your Wine By the Glass Program: Selections, Pricing and Merchandising
Every time you open up a bottle to make a by the glass pour, you need to be thinking of ways to finish that bottle as quickly as possible.
26/06/2024
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Business Lessons from the Current Wine Bar Boom
Editor Charlie Leary reviews the evidence about a current boom in independent wine bars. The trend reveals important lessons for restaurant owners, sommeliers, and F&B directors.
23/06/2024
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The Economics Of Wine-By-The-Glass Programs
Optimize your wine-by-the-glass program, boosting profitability and minimizing waste while enhancing customer satisfaction.
22/06/2024
