Emanuel Pesqueira shares his thoughts on balancing sustainability with indulgence, and how hospitality professionals can create seamless, transformative luxury environments
Discover how sommeliers can enhance wine programs, attract customers, and boost sales by incorporating Sommeliers Choice Awards winners into their selections.
Optimizing restaurant ambiance and decor to maximize wine sales and customer engagement through strategic table placement, lighting, and visual presentation.
With the highest 97 points based on quality, value for money, and packaging, Shottesbrooke Reserve Series 'Eliza' Shiraz by Shottesbrooke Vineyards has held a place second to none.
Shaina Nestor of Gibsons Restaurant Group shares practical insights on staff development, beverage sales, cost control, supplier partnerships, and measuring the effectiveness of a wine program.
Next Events
Midwest Conference Center, Northlake, IL 60164, United States