Master Sommelier Jesse Becker shares expert tips on educating guests, pairing with food, and strategically positioning German wines to boost restaurant sales
A sommelier born and raised in the Champagne region of France, Paul Baldi brings a wealth of knowledge and passion to the table, sharing strategies to elevate Champagne programs and boost sales
Jordan Winery’s Head Winemaker, Maggie Kruse is the second winemaker in Jordan’s history. Check out what she has to say about decades of fermenting wines in the Alexander Valley.