From opera to wine, Keck has moved through several sensory experiences and revelled in each.

09/03/2021

For sommeliers, Covid-19 has re-written the rules of engagement. Here’s how to make sure you’re ready for the new world of wine

08/03/2021

2020 was tough for restaurateurs and bar owners - but how was it for winemakers? We spoke to Jacki Evans of Sin Banderas to find out more

03/03/2021

When wine and hospitality are your passions, holding an award of excellence is something you strive for every day and achieve.

02/03/2021

This riesling has been selected by sommeliers for sommeliers

01/03/2021

They are a team of passionate wine lovers and to be recognized by expert sommeliers for the quality of the wine motivates us to bring Pure the Winery to more restaurants world wide for consumers to enjoy a PURE Zero Sugar wine.

28/02/2021

Her wines are vegan friendly and all reds have extended aging in the bottle for at least 2 years before release

27/02/2021

Safriel House wines are part of the new wave of South African wineries; honoring the winemaking heritage of the Cape and at the same time, incorporating modern and innovative winemaking techniques.

26/02/2021

As director of beverage at five Miami restaurants, Amanda Fraga has learned a lot about dealing with Covid-era conditions in recent months.

25/02/2021

This chardonnay has been selected by sommeliers for sommeliers

25/02/2021