“We are confident that Tastry’s extensive patent estate and exclusive rights to use the underlying technology will provide Tastry with long-term market exclusivity”, says CEO, Katerina Axelsson.

02/02/2021

All About Wine, Business & Growth: An Interview With The Paris Wine Girl, Emily Lester, Digital Marketing, Social Media, French wineries, Covid-19, Business, Wine Industry.

02/02/2021

Women of the Vine & Spirits Foundation offers aid, staffed by experienced clinicians, financial professionals and attorneys, 24 hours a day/7 days a week.

29/01/2021

Only the best of course. USA’s top sommeliers, masters of wine and real trade buyers will rate wines at USA Wine Ratings 2021.

28/01/2021

Get to know Isabella Morano as she shares her story, how she started as a sommelier, and how her role as a sommelier has evolved during the pandemic.

27/01/2021

"You can’t replicate the ambiance of a wine bar at home. It’s where you catch up with friends and have a drink … I think we’ll be ok" .COVID-19 has been devastating for wine bars in NYC, but sommelier & wine director Caleb Ganzer is determined to look on the bright side.

19/01/2021

Keeping guests returning to enjoy the wines a restaurant has on offer is key to growing beverage sales in the hospitality sector. 

11/01/2021

From Pinot Gris to Melon de Bourgogne to Marsanne and many more, we discuss the major white wine varieties in this wine technical series.

08/01/2021

2018 John Hastings Cellar Reserve Shiraz by Fox Gordon crowned Best Wine By Quality at the second edition of China Wine Competition.

06/01/2021

Viña Valoria Gran Reserva 1999 by Bodegas Valoria S.L bags No.1 spot at the second edition of China Wine Competition.

06/01/2021