Educating Sommeliers Worldwide.
By Beverage Trade Network
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Matteo Montone MS: Becoming a Master Sommelier in the midst of a global pandemic
As the UK enters its third national lockdown, we caught up with Montone to talk about his strategy to achieve the MS title, balancing studies and parenting and the importance of the sommelier profession in the post-pandemic world.
06/01/2021
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Troubleshooting Tips for Challenging Wine Situations
How to approach difficult guests and turn around their experience without a hitch.
04/01/2021
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Paris Wine Cup Enters Into Its 2nd Year
Early Bird Offer for 2nd Annual Paris Wine Cup Ends On 14th January 2021
24/12/2020
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2nd Annual Paris Wine Cup - Entries Now Open
Entries are now open for the 2nd annual Paris Wine Cup which will be held on 24th March 2021 in Paris.
24/12/2020
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USA Wineries Submission Now Open For Paris Wine Cup
US wineries looking to grow their presence in France and Europe are invited to enter the Paris Wine Cup. Take advantage of the Early Bird Pricing by entering your wines now.
24/12/2020
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Sommelier Insights: How to pair wine with vegan food
“In the past few years, vegan food has grown so much in terms of creating different textures. That’s crucial when you pair with wine" - Hristian Iliev
24/12/2020
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Know Your Sommeliers: Meet Mia Van de Water, Master Sommelier, New York
"If you cannot captain a table - read the guests, build a relationship, guide them through the menu, make thoughtful suggestions to enhance what they are interested in - you have no business of trying to sell wine to them." - Mia Van de Water, Master Sommelier
15/12/2020
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Navigating the pandemic and what's next: Joshua Weinstein
LA natural wine pioneers Bar Bandini survived lockdown courtesy of loyal customers and a good landlord, says owner Josh Weinstein.
14/12/2020
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Most important skills for a Sommelier as per the world's leading sommeliers
Sid Patel, founder of Beverage Trade Network chatted with the world's leading sommeliers and asked them what is the most important skill required to be a top sommelier.
01/12/2020
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Navigating the pandemic and what's next: Suzaan Hauptfleisch, New York
“I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”
30/11/2020
