I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
"To make a lasting impression on guests and co-workers by sharing beautiful wine stories that are both informative and memorable," is what I enjoy the most about being a Sommelier.
The Brand Ambassador of Monte Cillario Vini, Carolina Marchesini, describes her family tradition of making amazing Valpolicella and how she optimizes social media to increase the visibility of her brand.