At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.

30/11/2020

Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.

30/11/2020

Let's take a closer look at the basics of Rosé, sparkling and fortified wines

25/11/2020

There are three main methods to make sweet wines.

11/11/2020

Our story is that of two neighboring families from Zahle, Lebanon -- the Wardys and the Cortases.

29/10/2020

Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

29/10/2020

Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.

28/10/2020

Sordo is unique: it is the only existing winery which can boast 8 different kinds of Barolo - the crus - whose vineyards are located in the areas of 5 different municipalities in the Barolo wine district.

28/10/2020

Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.

28/10/2020

“We are a small, self funded, family owned winery started by two wine industry pros with a long held dream of having our own winery.  We chose the Finger Lakes of New York because we feel strongly that this area has huge potential and we love the vibe and community of wineries that are super supportive of each other” Nova Cadamatre MW.

27/10/2020