Educating Sommeliers Worldwide.
By Beverage Trade Network
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Sommeliers Choice Awards Announces 2020 Winners
The much-awaited results of the 2020 Sommeliers Choice Awards are out now.
09/09/2020
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How To Boost Footfall During Off-Peak Timings
The science behind improving the bottom-line of your wine bar or restaurant: Reduce the slow periods of the day.
09/09/2020
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2020 Best Wines List For On-Premise Sector Is Out
2020 Sommeliers Choice Awards has revealed the list of best wines for on-premise establishments such as bars, restaurants, and hotels.
07/09/2020
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Sommeliers Choice Awards Announces 2020 Winners
The much-awaited results of the 2020 Sommeliers Choice Awards are out now.
07/09/2020
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Final Call For 2020 USA Wine Ratings: International Deadline Is 31 August 2020
The USA Wine Ratings is setting a new benchmark for award-winning wine by assessing them for their quality, value for money, and what they look like.
31/08/2020
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In Conversation with Anthony Donahue, Sommelier, San Francisco Bay Area
Quality wines at the mid-level price range that will sell in a reasonable amount of time is what I look for while buying wines, says Anthony.
28/08/2020
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In Talks with Yuki Minakawa, Sake Sommelier, NYC
I see Sommeliers more flexible taking different roles in the restaurants. Incorporating virtual studies, teaching and also tastings, especially during COVID times says Yuki.
28/08/2020
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In Conversation with Patrice Hewski, Beverage Manager at Commonwealth National Golf Club
"The most important attribute for a sommelier is being humble," says Patrice Hewski.
26/08/2020
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In Conversation With Erin Swain, Sommelier at Milos, Hudson Yards NYC
"To make a lasting impression on guests and co-workers by sharing beautiful wine stories that are both informative and memorable," is what I enjoy the most about being a Sommelier.
25/08/2020
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In Talks with Claire Paparazzo, Sommelier at Shun & Le Jardiner NYC
"To trust your palate and to listen to the guest" is the most important skill for a sommelier, says Claire.
24/08/2020
