Educating Sommeliers Worldwide.
By Beverage Trade Network
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Navigating the pandemic and what's next: Sebastian Zutant, Washington DC
At Primrose, a natural wine bar and bistro in Brookland, Covid-19 has brought money problems - but also a closer connection to diners.
30/11/2020
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Navigating the pandemic and what's next: Lindsey Anderson, Chicago
At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.
30/11/2020
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Navigating the pandemic and what's next: Jin Ahn, New York City
Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.
30/11/2020
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Rosé, sparkling and fortified wines basics
Let's take a closer look at the basics of Rosé, sparkling and fortified wines
25/11/2020
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Overview of sweet wines making
There are three main methods to make sweet wines.
11/11/2020
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Domaine Wardy: Winery & Distillery in the heart of the Beqaa Valley, Lebanon
Our story is that of two neighboring families from Zahle, Lebanon -- the Wardys and the Cortases.
29/10/2020
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Kaiser Family Winery: Makers of the award winning Sauvignon Blanc from Napa Valley
Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.
29/10/2020
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Tolosa Winery: Makers of world class Pinot Noirs and Chardonnays
Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.
28/10/2020
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Sordo Giovanni: Sordo Giovanni: 100 years of Barolo
Sordo is unique: it is the only existing winery which can boast 8 different kinds of Barolo - the crus - whose vineyards are located in the areas of 5 different municipalities in the Barolo wine district.
28/10/2020
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Women Master Sommeliers Around The World
Though its members worldwide come from diverse backgrounds and experiences, they share a proven mastery of the art, science, and history that informs a sommelier's work.
28/10/2020
