Sid Patel, founder of Beverage Trade Network chatted with the world's leading sommeliers and asked them what is the most important skill required to be a top sommelier.

01/12/2020

“I didn’t lay anybody off. Kaia is not a revolving door; I feel responsible for them and for their livelihoods. We figured it out!”

30/11/2020

At Primrose, a natural wine bar and bistro in Brookland, Covid-19 has brought money problems - but also a closer connection to diners.

30/11/2020

At Uvae Kitchen and Wine Bar, Covid-19 meant online tastings, Saturday night wine-matched takeout, and a sense of togetherness.

30/11/2020

Covid-19 has hit New York City very hard. Jin Ahn, co-owner at the East Village’s noreetuh, tells us how they’ve survived it so far.

30/11/2020

Let's take a closer look at the basics of Rosé, sparkling and fortified wines

25/11/2020

There are three main methods to make sweet wines.

11/11/2020

Our story is that of two neighboring families from Zahle, Lebanon -- the Wardys and the Cortases.

29/10/2020

Rick and Theresa Kaiser, both CPAs started Kaiser Family Winery in 2013. They first made wine in 2002. Over those initial 11 years of trial and error, they learned how to craft wines that focus on freshness, consistency, and purity.

29/10/2020

Being in a region with a grape-growing history that stretches back to the 18th century, when Franciscans at Mission San Luis Obispo de Tolosa produced some of California's first wines of distinction, planting wine grapes was a natural choice.

28/10/2020