{categoryName_en} Gordana Josovic shares her viewpoints on Sommeliers, Personal Branding and Technological Era in the Wine Industry "My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list." 08/04/2019
{categoryName_en} How Sommeliers Can Create Their Personal Brand ‘You are the best brand, make it outstanding!’ – Bjarney Ludviksdottir 01/03/2019
{categoryName_en} How Sommeliers can stay Ahead of the Curve Apps that will be the next big thing in the wine world 28/02/2019
{categoryName_en} The Sommelier vs. The Smartphone Managing Guests’ Expectations in the Digital Age. 26/02/2019
{categoryName_en} How Wineries Can Leverage Influential Sommeliers To Grow Their Brand Joanie Metivier Gives Tips to Wineries for Brand Building. 25/02/2019
{categoryName_en} Sommeliers To Be Seen As Personal Brand An Influencer's advice to Sommeliers on how to become Influencers themselves and be their own brand. 18/02/2019
{categoryName_en} Piotr Pietras - MS, Part of Top 3 Sommeliers of Europe With a spectacular number of awards, Piotr Pietras prepares for the Best Sommelier of the World competition. 18/02/2019
{categoryName_en} Half Sized Bottles are Generating Revenue The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner. 15/02/2019
{categoryName_en} USA Trade Tasting (USATT) Celebrates Its 4th Year Top importers and distributors from around the world will gather in New York City to learn, network and source new products 13/02/2019
{categoryName_en} Interview With The Best Sommelier in the World Journey with Paolo Basso - Best Sommelier in the World to Wine Producer. 12/02/2019
Suppliers Spotlight 26/10/2020 Vara Winery & Distillery: International family of Spanish and American wines and spirits Recent win at 2020 Sommeliers Choice Awards makes their wines a desirable wine for the restaurants.
Interviews 10/02/2021 Wine Happy with Chappy Cottrell Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.
Insights 12/07/2024 The Risks & Rewards of Exporting for Small and Medium Wineries Plus, a Look at Emerging Wine Markets Exploring the Pros and Cons of Exporting for Small and Medium Wineries: Insights into Emerging Wine Markets