Educating Sommeliers Worldwide.
By Beverage Trade Network
Interviews
Karen MacNeil: How to Write About Wine
The author of the bestselling wine book talks about how one can champion writing with a much broader view of wine.
26/04/2019
Insights
Boosting Your Guest Take With Sweet Wines (And Not Just For Dessert)
Listing sweet wines can make sound business sense, with dessert wines becoming a real money-spinner, at the same time as heightening overall guest satisfaction
15/04/2019
Interviews
Gordana Josovic shares her viewpoints on Sommeliers, Personal Branding and Technological Era in the Wine Industry
"My mixed Old World-New World palate and mentality relate to many people and bring a unique perspective when it comes to creating a wine list."
08/04/2019
Insights
How Sommeliers Can Create Their Personal Brand
‘You are the best brand, make it outstanding!’ – Bjarney Ludviksdottir
01/03/2019
Insights
How Sommeliers can stay Ahead of the Curve
Apps that will be the next big thing in the wine world
28/02/2019
Insights
The Sommelier vs. The Smartphone
Managing Guests’ Expectations in the Digital Age.
26/02/2019
Insights
How Wineries Can Leverage Influential Sommeliers To Grow Their Brand
Joanie Metivier Gives Tips to Wineries for Brand Building.
25/02/2019
Insights
Sommeliers To Be Seen As Personal Brand
An Influencer's advice to Sommeliers on how to become Influencers themselves and be their own brand.
18/02/2019
Interviews
Piotr Pietras - MS, Part of Top 3 Sommeliers of Europe
With a spectacular number of awards, Piotr Pietras prepares for the Best Sommelier of the World competition.
18/02/2019
Insights
Half Sized Bottles are Generating Revenue
The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.
15/02/2019
