Insights 09/07/2020 How sommeliers can upscale their game Ron Michaud, sommelier at Kali Restaurant talks about how sommeliers can upscale their game during the reopening of restaurants and bars
Insights 25/02/2019 How Wineries Can Leverage Influential Sommeliers To Grow Their Brand Joanie Metivier Gives Tips to Wineries for Brand Building.
Insights 22/07/2024 Do Defined Wine Regions Still Remain Relevant for the Sommelier? The Relevance of Defined Wine Regions in Modern Sommellerie: Balancing Tradition and Innovation
