Interviews 12/02/2019 Interview With The Best Sommelier in the World Journey with Paolo Basso - Best Sommelier in the World to Wine Producer.
Interviews 28/10/2021 Shucking oysters, learning wine. As Jorge L Mendoza ate oysters in his youth, he also learned the art of pairing food with wine perfectly. A skill that he carries with him today at The Ritz-Carlton Key Biscayne, Miami.
