Raise the bar! Expert insights for crafting a wine bar that blends sophistication with unforgettable experiences.

In the interview below, Toru Takamatsu talks about his journey to becoming the world’s youngest Master Sommelier, & his goals, and shares a piece of advice for MS exam aspirants.

The wine list – it’s really not only about the wine, but how a properly curated list can add profit to your whole enterprise.