Winemaking: Pre-fermentation maceration extracts color and aromatics, while post-fermentation maceration adds structure and aging potential

Chief winemaker Peter Bauer meticulously crafts outstanding French varietals like pinot noir, pinot gris and chardonnay, along with varietals that are not usually associated with the Mornington Peninsula such as viognier and sauvignon blanc.

The restaurant industry is one of the largest clients for mini wine bottles. It is almost a perfect sized bottle for a couple who comes for dinner.