Interviews 10/02/2021 Wine Happy with Chappy Cottrell Chappy emphasizes that a sommelier’s job is done if the customer is comfortable and happy. It is important to have a conversation and never to lecture.
Operations and Management 18/12/2024 Advanced Technologies Redefining Storage Standards In The Wine Industry The ways in which cutting-edge technologies are bringing about a revolution in wine storage and preservation
Wine Technical 26/06/2024 Estimating Residual Sugar What do your Residual Sugar (RS) levels mean, and how they help you in wine tasting.
