The main difference between red and white winemaking is the maceration phase during which the polyphenols located in the grape skins (color and tannins) are extracted.

Rob Kuchar is the co-founder and owner of Wine Water, an innovative beverage that fuses wine and pure sparkling water to create a first-of-its-kind category.

Explore vintage variation in wine, its causes, and how sommeliers can guide customers through these differences for an enhanced experience.