Michael Mighetto Hoefling, sommelier at Spruce SF shows his cards on how to sell wines at a restaurant.

Here are the top ten institutions in the world that offer a variety of winemaking degrees and curriculums.

Lindsey Fern, Director of Wine For The Inn At Little Washington, talks about her role as a wine director, the challenges she initially faced & shares tips on how restaurants can market wines to drive wine sales.